MESINFOS

THE PERFECT MURICA THANKSGIVING TURKEY RECIPE ACCORDING TO DONALD TRUMP

par · 27 novembre 2025

Greetings, patriotic friends of the greatest nation in the world! Today is the perfect opportunity to demonstrate our extreme chauvinism by celebrating Thanksgiving properly! Don’t panic, our fabulous and supreme President Donald Trump has released the most traditional and American turkey recipe possible. It is 100% validated by the members of the government that created it by an American AI. So, ready to enjoy the best turkey of your life? Get cooking!

INGREDIENTS

For the brine 

  • 4 L water

  • 200 g salt

  • 150 g brown sugar

  • 2 bay leaves

  • 1 tbsp black peppercorns

  • 2 crushed garlic cloves

  • 1 sliced orange

  • 1 sprig thyme

For the turkey

  • 1 whole turkey (4–6 kg)

  • 150 g softened butter

  • 1 tbsp smoked paprika (Texas BBQ style)

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tsp dry mustard

  • 1 tsp black pepper

  • 1 tsp salt

  • 1 tsp dried herbs (thyme/rosemary or herbes de Provence)

For the New England stuffing

  • 200 g cornbread, cut into cubes

  • 1 onion, chopped

  • 2 celery stalks, chopped

  • 100 g dried cranberries

  • 1 apple, diced

  • 1 tbsp butter

  • Salt, pepper, sage

For the “Northern Maple” glaze

  • 4 tbsp maple syrup

  • 1 tbsp apple cider vinegar

  • 1 tbsp melted butter

PREPARATION

1. Brining (12 hours)

  1. Bring all brine ingredients to a boil.

  2. Let cool completely.

  3. Submerge the turkey in the brine (or baste regularly if not fully covered).

2. “Patriot BBQ” butter rub

  1. Mix the softened butter with paprika, garlic, onion, mustard, pepper, herbs, and salt.

  2. Gently lift the skin of the turkey and spread some of the butter underneath for extra juiciness.

  3. Rub the remaining butter all over the skin.

3. New England stuffing

  1. Sauté onions and celery in butter.

  2. Add cornbread, cranberries, and diced apple.

  3. Season with sage, salt, and pepper.

  4. Lightly fill the turkey cavity (don’t pack too tightly).

4. Cooking

  • Preheat oven to 165°C / 330°F.

  • Place the turkey on a rack in a large roasting pan.

  • Cook for about 45 minutes per kg (roughly 20 minutes per pound).

  • Baste occasionally.

🕒 For a 5 kg turkey → about 3h45

5. Maple glaze (final touch)

  • Mix maple syrup, melted butter, and cider vinegar.

  • Brush the turkey 30 minutes before cooking ends.

  • It gives a shiny, golden, slightly sweet finish.

6. Resting

Let the turkey rest 20–30 minutes before carving.

⭐ Suggested “50 States” sides

  • Sweet potato mash with cinnamon (Southeast)

  • Creamy mac & cheese (classic comfort food)

  • Homemade cranberry sauce (New England)

  • Crispy green beans

🇺🇸 American-themed presentation

For a fun, festive touch:

  • Add small star-shaped picks or décor around the platter.

  • Use a mix of red (cranberries), white/gold (turkey skin), and green herbs for a subtle flag-like color palette.

  • Finish with a final drizzle of warm maple syrup for shine.

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